2024 ReFED Food Waste Solutions Summit
June 11-13, 2024 | Baltimore, MD
Baltimore Convention Center
Megan Stoffer
Director of Sustainability
Sysco Corporation
Bio:
As Director of Sustainability at Sysco Corporation, Megan oversees the company’s sustainability program across its U.S. operations. In this role, she is responsible for advancing food waste diversion and product donations and collaborating across the value chain to drive sustainable solutions in the food sector. Prior to joining Sysco, Megan was a consultant at Corporate Citizenship where she advised Fortune 500 companies on sustainability strategy, implementation, and reporting. She holds a B.S. from the University of Notre Dame.
Schedule
Wednesday, June 12
1:30pm - 2:30pm
ESG Meets Food Waste: Navigating the Intersection of Sustainable Reporting and Implementation
Breakout Session 2
As sustainability becomes increasingly intertwined with corporate strategies, aligning Environmental, Social, and Governance (ESG) initiatives with efforts to reduce food loss and waste can give businesses an important leg up. This panel session delves into the current landscape of ESG and food loss and waste reporting, identifying opportunities for harmonization, exploring challenges faced by businesses, and showcasing innovative solutions. Join us as we navigate the convergence of sustainability, corporate responsibility, and food systems, exploring how businesses can effectively align their ESG and food loss and waste initiatives to drive positive environmental and social impact while fostering long-term resilience and profitability.