Founder & CEO
James Rogers, PhD, is Founder and CEO of Apeel Sciences, a company fighting the global
food waste crisis by utilizing advances in materials science to prevent waste in the first place—a sustainable approach to the world’s growing food demands. Dr. Rogers leads corporate strategy and Apeel’s team of award-winning scientists in developing plant derived technologies that keep fruits and vegetables fresh longer so less is wasted. Dr. Rogers received dual undergraduate degrees from Carnegie Mellon University in Materials Science & Engineering and Biomedical Engineering and his PhD in Materials from the University of California, Santa Barbara. Dr. Rogers was the 2012 recipient of the Frank J. Padden Jr. Award in polymer physics, the premier polymer physics prize in the United States.