Turning Up the Heat: Tackling Food Waste to Fight Climate Change

The latest IPCC report is blunt – our planet is on track to reach at least 1.5°C of warming by 2050, under all emissions scenarios considered. But while climate change poses a looming threat to our existence, tackling it is achievable – and food waste is the low-hanging fruit. Beyond just mitigation, reducing food loss and waste is one of the few solutions that can improve adaptation to climate change. Hear from a panel of climate experts on why we must race to halve food waste by 2030 for the sake of our planet.

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