2025 ReFED Food Waste Solutions Summit

June 23-25, 2025 | Seattle, WA

Hyatt Regency Seattle

Emcee

He's back! We're excited for Joel Gamoran to return to the Summit stage as this year's emcee—he's guaranteed to keep the proceedings informative, inspiring, and fun.

Joel Gamoran

Founder

Homemade

Learn More

Speakers

We're pleased to introduce you to the food system experts, innovators, and advocates who'll be speaking at this year's Summit. We'll be announcing more shortly, so make sure you're signed up for the ReFED mailing list to be the first to hear!

Jaymes Barrera

Vice President of Business Development

101

Erin Boyd Kappelhof

CEO

Eat Well Global

Jennifer Bushman

Co-Founder & Executive Director

Fed By Blue

Evan Ehlers

Founder & Executive Director

Sharing Excess

Abby Fammartino

Director of Health and Sustainability Programs and Research, SIG

Culinary Institute of America

Liz Fikejs

Senior Waste Prevention Program Manager

Seattle Public Utilities

Victor Friedberg

Founder and Chairman

New Epoch Capital, FoodShot Global

Kelly Goodejohn

Chief Social Impact Officer

Starbucks

Dana Gunders

President

ReFED

Jon Kung

Chef, Author, Influencer

Kung Food

Suzanne Long

Chief Sustainability and Transformation Officer

Albertsons Companies

Clare Miflin

Executive Director

Center for Zero Waste Design

Jade Monroe

Lead, Washington Center for Sustainable Food Management

Department of Ecology

Ben Kuethe Oaks

VP & GM, Retail

Divert, Inc.

Shara Orem

Senior Director, Community Engagement

Datassential

Heidi Rupke

Food Rescue Coordinator

Clean Memphis

Sandra Vijn

Managing Director, USA

Kipster

We'll be sharing information on speakers, sessions, and more soon. To stay on top of all things Summit, please make sure you are signed up for the ReFED mailing list.
Questions? Please contact us at [email protected].

With less than 10 years to go to meet our 2030 reduction goal, there's no time – or food – to waste.