Let’s Rock the Boat: A Voyage into the World of Sustainable Seafood

What innovative solutions exist for managing seafood waste? In an era when environmental concerns are at the forefront, understanding how sustainable seafood practices and seafood waste reduction intertwine is paramount for shaping a more sustainable food system. Our panel of experts will dive into the challenges and barriers that hinder efforts to reduce seafood waste, highlighting state-of-the-art approaches to ensure the health of marine ecosystems and meet the global demand for seafood – all while reducing waste. We'll examine the importance of sustainable sourcing, certification programs, and the role of consumers in driving positive change within the seafood industry.

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