2022 Food Waste Solutions Summit

May 10-12, 2022 | Minneapolis, MN


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Andrew Zimmern

Chef

Food Works Inc./Intuitive Content/Passport Hospitality

Bio:

Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with his MSNBC series What's Eating America, and in 2021, he premiered Family Dinner on Chip & Joanna Gaines’ Magnolia Network. In 2022, Andrew Zimmern’s Wild Game Kitchen will premiere on the Outdoor Channel. All three shows were created by Intuitive Content, the full-service television and digital production company that Andrew heads as both founder and CEO. In 2021, Intuitive Content was named one of the top 100 production companies in the world by Realscreen. Andrew is also the founder and CEO of Passport Hospitality, a restaurant and food service development company. He is passionate about his philanthropic endeavors and sits on the board of directors of Services for the UnderServed, Project Explorer/EXPLR, Charlize Theron Africa Outreach Project and Soigne Hospitality. He serves on City Harvest’s Food Council, is the International Rescue Committee’s Voice for Nutrition and a Goodwill Ambassador for the United Nations World Food Programme. Andrew is also a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19. He resides in Minneapolis.

Schedule

Wednesday, May 11th

3:00pm - 4:30pm


Mainstage Session 2 - Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste (Presented in partnership with Food Tank) 

Memorial Hall

Food businesses – from growers to manufacturers to retailers and foodservice providers – generate 63% of total food waste each year. Plus, their actions have a strong effect on how much food gets wasted by consumers too. But the private sector is also leading the way in implementing solutions to reduce food waste. Join food business leaders and leading solution providers in a series of spirited discussions about the important role of the private sector in food waste reduction, the power it holds to enact change, and the ways it is living up to that responsibility.

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