2022 Food Waste Solutions Summit
May 10-12, 2022 | Minneapolis, MN
Tony Hillery
Founder and Executive Director
Harlem Grown
Bio:
Tony Hillery is the founder and executive director of Harlem Grown. In 2011 he began volunteering at a public elementary school in Harlem. There, he noticed the vacant lot across from the street and had a big idea. After seeing how restless the students were and noticing their lack of healthy food options, Tony invited children from the underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Today, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. Harlem Grown is now a youth development nonprofit utilizing food justice as a vehicle for social transformation. Although the organization’s work has always centered around food justice, the recent events have driven its members deeper into their work with more intention than ever before. Their focus has now expanded from a food justice platform to deliver all programming, services and activities through a deeper racial and social justice lens with disciplined attention to race and ethnicity.
Schedule
Thursday, May 21
9:00am - 10:15am
“Home Grown: How Place, Culture, and Policy Are Shaping the Future of Food Waste in North Carolina—and Beyond”
Mainstage
Welcome to North Carolina, a state with a food story that is richer, more complex, and instructive than most. This session uses North Carolina as a lens through which to examine food waste from angles that rarely share the same stage: we’ll share research on household food waste patterns across the state; shine a spotlight on Black farmers and cultural foodways and the role of heritage and community food traditions in shaping the broader food system; and host a conversation about how new policies ripple through food culture—and how food culture, in turn, shapes what becomes politically possible. From farm to kitchen to community table, North Carolina offers a vivid illustration of how place-based knowledge, cultural identity, and policy momentum can reinforce or undermine one another—and how you can move the needle when you take the whole picture into account.
Also during this mainstage session, we’ll introduce a panel of founders/CEOs to the stage who will share candid reflections on what it took to grow their solutions from early-stage ideas into mainstream impact—offering hard-won lessons on how innovation and investment align for success.