2022 Food Waste Solutions Summit
May 10-12, 2022 | Minneapolis, MN
Founder and Executive Director
Tony Hillery is the founder and executive director of Harlem Grown. In 2011 he began volunteering at a public elementary school in Harlem. There, he noticed the vacant lot across from the street and had a big idea. After seeing how restless the students were and noticing their lack of healthy food options, Tony invited children from the underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Today, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. Harlem Grown is now a youth development nonprofit utilizing food justice as a vehicle for social transformation. Although the organization’s work has always centered around food justice, the recent events have driven its members deeper into their work with more intention than ever before. Their focus has now expanded from a food justice platform to deliver all programming, services and activities through a deeper racial and social justice lens with disciplined attention to race and ethnicity.
Wednesday, May 11th
12:00pm - 1:30pm
Lunch & Special Programming
Buffet in Memorial Hall | Special Programming in Ski-U-Mah Room
Grab your lunch and join us for this session:
More Than a Solution for Surplus Food: An Interactive Deep-Dive on Designing for Equity, Justice, and Access in Food Systems (Special Presentation by ReFED) (Ski-U-Mah Room)
Our food systems are rooted in historical inequities that are still rampant today. We have an opportunity to rebuild them differently, but how can we design with those who are impacted, not for? While the primary conversation around food waste and Diversity, Equity, Inclusion and Justice (DEIJ) has been addressing food insecurity with surplus food, there are many other intersections that go beyond using some of our most disempowered members of society as a home for surplus food — food that is great for everyone no matter their socio-demographic. Participate in this interactive discussion, led by ReFED team members, as they share insights from their research on the intersections of DEIJ and the food waste ecosystem. Ultimately, we aim to together cultivate sustainable resilient systems that nourish, rather than deprive.