2024 ReFED Food Waste Solutions Summit

As Director of Sustainability at Sysco Corporation, Megan oversees the company’s sustainability program across its U.S. operations. In this role, she is responsible for advancing food waste diversion and product donations and collaborating across the value chain to drive sustainable solutions in the food sector. Prior to joining Sysco, Megan was a consultant at Corporate Citizenship where she advised Fortune 500 companies on sustainability strategy, implementation, and reporting. She holds a B.S. from the University of Notre Dame.