2025 ReFED Food Waste Solutions Summit

Yvette Cabrera has worked in food systems for more than decade. At NRDC, she oversees engagement on federal, state, and local food waste policy, and cutting-edge research on food waste. Before joining NRDC, Cabrera worked on food loss and waste at the Rockefeller Foundation. Cabrera holds a bachelor's degree from the University of California, Berkeley and a master's degree from New York University. She is based in New York City.