Beyond COVID-19: Strengthening Food Rescue in a Post-Pandemic World

Food rescue has long been a vital part of redistributing surplus food that would otherwise go uneaten. Though COVID-19 has placed stresses on food supply chains, food rescue efforts quickly adapted by developing innovative new models for recovery and distribution. Hear from vital players in this sector about what was done, what’s here to stay, how we can continue to improve – and whether we’re equipped to overcome another new challenge.

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