2024 ReFED Food Waste Solutions Summit

Robin Manthie is known for taking raw ideas and applying passion and strategy to make them real. She began her career as a marketer with General Mills and Feeding America before becoming a consultant with Boston Consulting Group and 3M. Robin received an MBA from Kellogg School of Management and is a graduate of St. Olaf College. She oversees the operations, strategy and growth of Minnesota Central Kitchen, an initiative of Second Harvest Heartland that rescues food and uses a network of restaurant kitchens to feed those who do not have the housing, health, or stability to cook. Robin believes in the power of food to connect people and is especially fond of meals built around small plates, which allow her to try as many new foods and talk to as many people as possible. Robin lives in Minneapolis with her family.