The Power of Policy: Showcasing State and Local Policy Success Stories

From local composting regulations to state-level organics bans to the federal interagency “Winning on Reducing Food Waste Initiative,” policy is unique in its power to provide a spark that can move the food system to action – and throughout the last few years, a range of policies have been enacted to support efforts across the food system to cut the amount of food lost or wasted. Through Pecha Kucha-style presentations, spend time with leaders developing and influencing policy at all levels of government, as they share challenges, successes, and promising legislative and regulatory solutions from across the country.