Turning Waste into Value: New Frontiers in Recycling

What can be done to ensure we’re finding the highest and best use for any food or scraps that remain? Almost any scenario to decrease the amount of food that ends up in waste streams requires organic recycling, yet the industry faces barriers like insufficient processing capacity and unfavorable economic conditions. Dive into these challenges and discover “what’s next” for food recycling, through case studies of successful recycling models, like composting, insect farming, and more.