From Garbage to Gold: Uncovering the Value of Recycling, Composting, and Anaerobic Digestion

Nearly 70% of surplus food is treated as true “waste,” meaning it is either left in the fields after harvest, incinerated, dumped, deposited in the sewer, sent to landfill, or applied to the land. But much of this could have been used for other purposes — in fact, recycling and composting offer one of the largest opportunities for decreasing the amount of waste in our food system. What can be done to ensure we’re finding the highest and best use for any food or scraps that remain? While there are many sites today in the U.S. that utilize anaerobic digesters, very few are dedicated to processing food scraps. This session will dig up the value of composting and anaerobic digestion, unveil the adoption of these solutions, and bring to the surface the infrastructure gaps that hinder these efforts.