It Makes Cents: Building the Business Case for Reducing Food Loss & Waste

Reducing food loss and waste offers a triple-win for our planet, communities, and economy. Many companies are already cutting waste to reduce costs, even if they don’t always recognize it as a sustainability strategy. The right data makes food waste reduction efforts visible, quantifies their value, builds internal buy-in, and drives greater investment and collaboration. In this session, hear from business leaders who are using insights and tools to accelerate action, unlock hidden value, and show why reducing food waste truly makes sense.