More Yield from the Field: Solutions to Address On Farm Loss

Let’s start at the very beginning, a very good place to farm. In the United States, more than 17 million tons of food are lost on farms each year due to a range of factors, many of which are out of the control of farmers themselves. So what are the realities that our farmers are facing? What are the challenges and risks? And more important, what are the opportunities to reduce on-farm loss and get more food into the supply chain? Join this session to find out.