"Rescue Reimagined: The New Face of Food Recovery"

Food rescue has long been a proven solution for diverting surplus food from becoming waste. Over the past decade, food rescue organizations have continued to innovate and iterate to better meet the needs of both donors and recipient communities—while also navigating ongoing challenges like fundraising constraints, limited capacity, and the high perishability of donated food. In this session, we’ll talk to solution providers who are shaping the new food rescue landscape and strengthening food rescue efforts through more optimized logistics, deeper donor partnerships, and cross-sector collaboration designed to improve efficiency, reliability, and impact.