2022 Food Waste Solutions Summit

May 10-12, 2022 | Minneapolis, MN


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A-dae Romero-Briones

Director of Programs

First Nations Development Institute

Bio:

A-dae (Kiowa/Cochiti) was born and raised in Cochiti Pueblo, New Mexico and comes from the Toyekoyah/Komalty Family from Hog Creek, Oklahoma on the Kiowa side.  Mrs. Romero-Briones works as Director of Programs-Native food and Agricultural Program for First Nations Development Institute and Co-founder/director of the California Tribal Fund.  She is formerly the Director of Community Development for Pulama Lana’i.  She is also the co-founder and former Executive Director of non-profit for Cochiti Pueblo, New Mexico.  Mrs. Romero-Briones worked for the University of Arkansas’ Indigenous Food and Agricultural Initiative while she was getting her LLM in Food and Agricultural Law. She wrote extensively about Food Safety, the Produce Safety rule and tribes, and the protection of tribal traditional foods.  A U.S. Fulbright Scholar, Ms. Romero-Briones received her Bachelor of Arts in Public Policy from Princeton University, and received a Juris Doctorate from Arizona State University’s College of Law, and LLM in Food and Agricultural Law from the University of Arkansas. President Obama recognized Adae as a White House Champion of Change in Agriculture. She formerly sat on the National Organic Standards Board (2016-2021) and the Sustainable Ag and Food Systems Funders Policy Committee and a steering committee member for the Funders for Regenerative Agriculture.  She is a member of the California Foodshed Funders group. And board member at the California Institute for Rural Studies.

Schedule

Thursday, May 12th

9:00am - 10:00am


Welcome Day 2 & Mainstage Session 3 - "Diversity, Equity, Inclusion & Justice: Building a Food System That Works for Everyone"

McNamara Alumni Center, Memorial Hall

Welcome to Day 2! Join us for a special opening discussion.


In a country synonymous with abundance, millions of Americans have disproportionate access to the opportunities, resources, and distribution of benefits offered by our food system. Acknowledging and addressing the systemic inequities that cause this is the first step to creating an equitable, just, and inclusive food system for all. This session will explore indigenous food systems and waste-free sustainable practices that exist among indigenous communities, as well as how food waste and diversity, equity, inclusion, and justice values intersect and impact each other.

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