2022 Food Waste Solutions Summit

May 10-12, 2022 | Minneapolis, MN


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Brian Roe

Professor, Department of Agricultural, Environmental and Development Economics

Ohio State University

Bio:

Brian E. Roe, Ph.D., is the Van Buren Professor in the Department of Agricultural, Environmental and Development Economics at the Ohio State University. Dr. Roe has worked broadly in the areas of agricultural and environmental economics focusing on issues including food waste, agricultural marketing, information policy, farm nutrient management, behavioral economics and product quality.  He also helped form and currently leads the Ohio State Food Waste Collaborative and co-directs an NSF-funded Research Network focused on addressing wasted food. 

 

Schedule

Wednesday, May 11th

11:00am - 12:00pm


Breakout Sessions (Running Concurrently)

Heritage Gallery Room

Setting the Table: How to Engage Consumers on Food Waste

What’s needed to shift our overall culture to place more value on food? Consumers generate more surplus food than any other sector, and while poor food management is a big cause, a portion of that waste occurs because of decisions made by other actors throughout the supply chain. Tune in as leaders across brands, local government and academia share the unique ways that they are leveraging their influence to reshape consumer environments and decrease waste.

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