2025 ReFED Food Waste Solutions Summit

Chloe Sorvino leads coverage of food and agriculture at Forbes. Her nearly a decade of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley and burnt-out national forests logged by a timber billionaire. She serves as a steward of Forbes’ newsroom union. Her book on the fight for the future of meat is forthcoming from Simon & Schuster in 2022.