2022 Food Waste Solutions Summit

May 10-12, 2022 | Minneapolis, MN


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Chloe Sorvino

Food and Agriculture Staff Writer

Forbes

Bio:

Chloe Sorvino leads coverage of food and agriculture at Forbes. Her nearly a decade of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley and burnt-out national forests logged by a timber billionaire. She serves as a steward of Forbes’ newsroom union. Her book on the fight for the future of meat is forthcoming from Simon & Schuster in 2022. 

Schedule

Wednesday, May 11th

3:00pm - 4:30pm


Mainstage Session 2 - Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste (Presented in partnership with Food Tank) 

Memorial Hall

Food businesses – from growers to manufacturers to retailers and foodservice providers – generate 63% of total food waste each year. Plus, their actions have a strong effect on how much food gets wasted by consumers too. But the private sector is also leading the way in implementing solutions to reduce food waste. Join food business leaders and leading solution providers in a series of spirited discussions about the important role of the private sector in food waste reduction, the power it holds to enact change, and the ways it is living up to that responsibility.

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