2022 Food Waste Solutions Summit

May 10-12, 2022 | Minneapolis, MN


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Claire Oliverson

US Head of Marketing

Too Good To Go

Bio:

As a regular contributor on sustainability and marketing strategy, Claire has been featured on media outlets including NPR, Scripps Network, and NBC, in addition to industry leadership events including Facebook’s Create to Convert and Google’s Young Women in Digital. 

 

After consulting for Fortune 500 brands at top-tier marketing agencies, she led product marketing for a mobile app startup. Claire then joined America’s Test Kitchen and created a new department focusing on emerging media before being appointed General Manager.

Claire is a US founding member of Too Good To Go and serves as Head of Marketing, a certified B-Corp powering the world’s #1 anti-food waste app.

 

 

Schedule

Wednesday, May 11th

3:00pm - 4:30pm


Mainstage Session 2 - Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste (Presented in partnership with Food Tank) 

Memorial Hall

Food businesses – from growers to manufacturers to retailers and foodservice providers – generate 63% of total food waste each year. Plus, their actions have a strong effect on how much food gets wasted by consumers too. But the private sector is also leading the way in implementing solutions to reduce food waste. Join food business leaders and leading solution providers in a series of spirited discussions about the important role of the private sector in food waste reduction, the power it holds to enact change, and the ways it is living up to that responsibility.

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