2022 Food Waste Solutions Summit

May 10-12, 2022 | Minneapolis, MN





Justin Kamine

Co-Chief Executive Officer & Co-Founder

Do Good Foods


Justin Kamine is a planet-forward entrepreneur who co-founded Do Good Foods with his brother Matthew to combat climate change by fighting food waste.  They have raised over $170M in this fight as the Kamine brothers’ company builds on the family’s 40-year heritage of solving macro environmental problems through building collectively over $4B of large infrastructure solutions.

Do Good Foods is yet another example of how Justin combines his passion for the planet with good business sense to build sustainable, scalable systems that can drive meaningful change. His track record has earned him the Forbes 30U30 award for Food, ranked him as one of the 50 Most Impactful Entrepreneurs in the U.S. and earned him the Clean Tech Equity Award presented by the Prince of Monaco.


Wednesday, May 11th

3:00pm - 4:30pm

Mainstage Session 2 - Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste (Presented in partnership with Food Tank) 

Memorial Hall

Food businesses – from growers to manufacturers to retailers and foodservice providers – generate 63% of total food waste each year. Plus, their actions have a strong effect on how much food gets wasted by consumers too. But the private sector is also leading the way in implementing solutions to reduce food waste. Join food business leaders and leading solution providers in a series of spirited discussions about the important role of the private sector in food waste reduction, the power it holds to enact change, and the ways it is living up to that responsibility.

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