2023 Food Waste Solutions Summit
May 16-18, 2023 | St.Louis, MO
Capital, Innovation, & Engagement Manager
Lily Herd (she/her) serves as ReFED's Capital, Innovation, & Engagement Manager. She works closely with ReFED's extended network of stakeholders to collaborate and share insights on food waste reduction strategies and to scale impact. Before joining ReFED, she worked in the agricultural and nonprofit healthcare sectors. She is passionate about food security, climate change mitigation through regenerative agriculture, and increasing equity and inclusion within the food system. Lily holds a Master's of Science in Food Security from the University of Edinburgh in Scotland as well as a Bachelor's in Psychology and Anthropology from the University of Oregon.
Wednesday, May 17th
11:00am - 12:00pm
Cultivating Food Justice, Seeding Sovereignty: A Primer to Reap an Equitable, Inclusive, and Sustainable Food System
Breakout Session (Running Concurrently)
Bringing back last year’s Fishbowl format, this interactive session will allow attendees to examine and discuss the intersection of Justice, Equity, Diversity, and Inclusion (JEDI) and the food waste sector — providing insights into what work is currently happening, who is involved, where there are gaps, where there are opportunities, and where there are potential inadvertent consequences. You wil get the opportunity to exchange meaningful knowledge, build deep relationships, and make powerful conversations on how to envision our food future together.