2024 ReFED Food Waste Solutions Summit

Through her role on the Enterprise Sustainability team at Aramark, Marie engages with both operators, consumers, and clients around Aramark’s Be Well. Do Well. sustainability strategy to support implementation, drive progress against Aramark’s planet priorities, and inspire innovation. Marie is a sustainability professional, educator, and farmer with a personal passion and professional focus on food waste minimization, circularity, and food systems change. Prior to her time with Aramark, Marie's professional career included diverse experiences centered on sustainability and education in the nonprofit, government, and private sectors. Marie holds a BA in Elementary Education and a MS in Environmental Science from the University of North Carolina at Wilmington.