2023 Food Waste Solutions Summit
May 16-18, 2023 | St.Louis, MO
Sam Buck
Senior Manager of Development
ReFED
Bio:
Sam Buck serves as ReFED's Senior Manager of Development, supporting fundraising efforts to eliminate food waste, address climate change, and increase food security. Previously, Sam worked in development to improve education outcomes at several institutions, including Stanford where he served as Associate Director of the Business School Fund. He holds an MBA and MS in Sustainability from the Erb Institute at the University of Michigan. While a graduate student, Sam co-founded the first student-run climate tech investment fund in the country and designed a food recovery business for Conservation Corps North Bay. He believes passionately in philanthropy's ability to convene stakeholders and catalyze coordinated action on important issues.
Schedule
Tuesday, May 16th
4:00pm - 5:00pm
Pre-Summit Events: Out of Thyme | Food Waste Trivia
Session 1
Make lemons out of lemonade by testing your food waste knowledge at Trivia Night! Squeeze the moment, join a team, and do your best to answer questions about food waste solutions and impacts, ReFED, and our host city of St. Louis - prizes will be awarded. We'll be hosting two 30-minute game rounds, starting at 4:00pm and 5:00pm. There's no thyme to waste - so let's have fun!
Tuesday, May 16th
5:00pm - 6:00pm
Pre-Summit Events: Out of Thyme | Food Waste Trivia
Session 2
Make lemons out of lemonade by testing your food waste knowledge at Trivia Night! Squeeze the moment, join a team, and do your best to answer questions about food waste solutions and impacts, ReFED, and our host city of St. Louis - prizes will be awarded. We'll be hosting two 30-minute game rounds, starting at 4:00pm and 5:00pm. There's no thyme to waste - so let's have fun!