2024 ReFED Food Waste Solutions Summit
June 11-13, 2024 | Baltimore, MD
Baltimore Convention Center
Ana Cueva Solano
Sustainability Global Program Manager
Fresh Del Monte Produce
Bio:
Ana is a seasoned professional with over a decade of experience in the field of sustainability, currently serving as the Sustainability Global Program Manager at Fresh Del Monte Produce. Her expertise lies in developing and implementing initiatives that promote environmental stewardship and social responsibility.
At Fresh Del Monte Produce, Ana leads various projects aimed at enhancing sustainability practices. Her recent endeavors include driving ESG disclosure efforts, overseeing the development of ESG reports, and actively participating in the Carbon Disclosure Project and the innovative DM Zero Pineapple initiative. As a leader of socio-environmental programs within the organization, Ana fosters a culture of sustainability and spearheads initiatives to minimize environmental impact while maximizing social benefits.
Ana also plays a pivotal role as the leader of Multidisciplinary ESG Working Groups within the company, where she collaborates with cross-functional teams to develop comprehensive strategies around sustainability. Her background in the Costa Rican banana operation provides her with a deep understanding of integrated systems and allows her to implement strategies tailored to the specific needs of the industry.
Ana holds a degree in Agricultural Engineering with an emphasis in Agricultural Economics from the University of Costa Rica. Additionally, she recently completed the Sustainability Business Strategy course from Harvard Business School Online, further enhancing her skills and knowledge in sustainability management.
Ana's expertise extends beyond theoretical knowledge, as she has been actively involved in the development of safety, quality, and environmental programs throughout her career. Her focus on reducing food waste at various stages of the production process underscores her commitment to sustainability and drives her passion for creating a more sustainable future.
Schedule
Thursday, June 13
10:30am - 11:30am
All Hands on Deck: Uniting Teams to Tackle Food Waste from Boardroom to Break Room
Breakout Session 3
What can businesses do to empower every team member to champion the fight against food waste? From store clerks to kitchen chefs, employees are the unsung ambassadors with the potential to propel food waste action to the forefront of business operations. To truly succeed in waste reduction, it's imperative to engage every member of your team, as everyone shares the responsibility of maximizing our food resources. This session will highlight successful employee engagement models — discover effective strategies to implement within your organization and join in the sharing of learnings and ideas. It’s all hands on deck to fight food waste!