2025 ReFED Food Waste Solutions Summit

Dawn leads food waste diversion at Chick-fil-A, where she partners with Restaurant Operators to reduce waste generation, donate surplus food to community partners, and divert organic waste from landfill. She has held several roles since joining Chick-fil-A in 2009, in both Supply Chain and Sustainability functions. Prior to Chick-fil-A, Dawn worked in Supply Chain at Atlanta-based Gourmet Foods International. She holds a B.S. and an MBA from Georgia Institute of Technology.

As a foodie, Dawn enjoys cooking, hosting dinners for family and friends, and attempting to grow vegetables in her garden. You can find her most weekends enjoying the Chattahoochee River National Recreation Area network with her husband and 2 young children.