2024 ReFED Food Waste Solutions Summit

June 11-13, 2024 | Baltimore, MD
Baltimore Convention Center

Gabriella Rosato

National Manager for Strategic Alliances

Red BAMX

Bio:

From the National Office of the Mexican Food Banking Network, Gabriella is in charge of coordinating all food procurement activities, from the retail sector, food industry, hospitality, corporate rallies and promoting innovative projects to reduce food loss and waste, such as “Al Rescate” and “Pacto por la Comida” programmes, all across Mexico and with international partners.

Gabriella has worked for several years in the Third Sector, and five years ago she started to collaborate with the Mexican Food Banking Network, at local level at the beginning and now with the National Office. Throughout her professional career, she has been Project/Programme Manager for different Fundations and international NGOs, and she has dedicated herself to fundraise for social causes and human rights, leading social and economic development projects in collaboration with different NGOs and civil associations in Europe, Northern Africa, Brazil and Mexico.

Gabriella is a proud mother of her 6-year-old son Alessandro. She loves reading fiction novels, cooking, go running, swimming and do outdoor sports.

Gabriella has a Masters degree in International Relations for Cooperation and Integration from the Universitá degli Studi di Palermo in Italy.

Schedule

Thursday, June 13

10:30am - 11:30am


Beyond the US: International Opportunities to Funding Food Waste Solutions

Breakout Session 3

What can we learn from organizations who are successfully scaling food waste solutions outside of the U.S., and what role does philanthropy play in elevating these efforts? From 2022-23, the Posner Foundation launched their first-ever food waste grantee cohort, focused on projects across the globe that are tackling upstream solutions through changing consumer behaviors. In this session, learn from organizations in Latin America and Sub-Saharan Africa about how they work to solve food waste in their respective communities, what lessons can be applied to the U.S. and other countries, and how philanthropy can support the growth of these international opportunities.

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