2024 ReFED Food Waste Solutions Summit
June 11-13, 2024 | Baltimore, MD
Baltimore Convention Center
Gwyneth Rampton
Vice President of Sustainability
Compass Group
Bio:
Gwyneth brings over 2 decades of diverse experience to her role as Vice President of Sustainability at Compass Group. With a career journey spanning from retail merchandising to international logistics, she has honed her skills in various aspects of business operations. Gwyneth's journey with Compass Group began 12 years ago, and for the last 10 years, Gwyneth has been a driving force at Foodbuy, the procurement arm of Compass Group, where she spearheaded Category Development and Corporate Social Responsibility (CSR) initiatives.
Her tenure at Compass Group also included two years on the global accounts team, providing her with a broad perspective on the company's operations.
In her current capacity, Gwyneth serves as the VP of Sustainability, leading comprehensive sustainability efforts across Compass US. Her responsibilities encompass a wide array of initiatives aimed at driving positive environmental and social impact. From waste reduction strategies and the management of Compass Group's Waste Not platform to spearheading the Net Zero roadmap and carbon reduction endeavors, Gwyneth is at the forefront of sustainable transformation within the organization.
Moreover, Gwyneth is deeply committed to animal welfare, championing initiatives such as the adoption of group housed pork, cage-free eggs, and the responsible use of antibiotics. Her dedication extends to maximizing the utilization of local produce and promoting locally sourced foods, further underscoring her holistic approach to sustainability.
One of Gwyneth's key strengths lies in her ability to leverage her multifaceted background to navigate complex projects successfully. She thrives on tackling challenging issues, finding innovative solutions, and driving results that align with both sustainability objectives and financial goals. Gwyneth's passion for sustainability, coupled with her strategic acumen and cross-functional expertise, positions her as a visionary leader driving positive change within Compass Group and beyond.
Schedule
Wednesday, June 12
1:30pm - 2:30pm
ESG Meets Food Waste: Navigating the Intersection of Sustainable Reporting and Implementation
Breakout Session 2
As sustainability becomes increasingly intertwined with corporate strategies, aligning Environmental, Social, and Governance (ESG) initiatives with efforts to reduce food loss and waste can give businesses an important leg up. This panel session delves into the current landscape of ESG and food loss and waste reporting, identifying opportunities for harmonization, exploring challenges faced by businesses, and showcasing innovative solutions. Join us as we navigate the convergence of sustainability, corporate responsibility, and food systems, exploring how businesses can effectively align their ESG and food loss and waste initiatives to drive positive environmental and social impact while fostering long-term resilience and profitability.