2024 ReFED Food Waste Solutions Summit
June 11-13, 2024 | Baltimore, MD
Baltimore Convention Center
Jake Simon
Co-Founder and CEO
ConnectedFresh
Bio:
Jake Simon, co-founder and CEO of ConnectedFresh, combines his deep expertise in operational efficiency and a passion for sustainable innovation to lead the company's mission in transforming the food service industry through smart sensor technology. With roots building Smart Factory solutions at Deloitte Consulting and further growth with the Techstars Future of Food Powered by Ecolab Accelerator, Jake's journey is fueled by a commitment to using tech for good – specifically, cutting down food waste and boosting food safety in kitchens everywhere.
At ConnectedFresh, Jake is not just the CEO; he's hands-on building products and learning from operators, pushing the boundaries of what's possible with sensors and analytics to make food service operations smarter, safer, and more sustainable. His approachable leadership style and forward-thinking vision make him not only a leader in the industry but also a relatable team member aiming to make a real difference one sensor at a time.
ConnectedFresh is a proud recipient of ReFED's Catalytic Grant Fund, which supports their efforts in driving innovation and impact in reducing food waste. Jake's work has been recognized with several awards and accolades, reflecting his commitment to excellence and innovation in the food technology industry. As a speaker at the ReFED Summit, Jake is excited to share his expertise and insights, contributing to the collective effort to rethink food waste and build a more sustainable future.
Schedule
Wednesday, June 12
2:45pm - 3:45pm
Solution Provider Showcase 2 | Plate to Planet: Solutions for Restaurant Food Waste
Showcase
Be prepared to be inspired! Our Solution Provider Showcase features inventive presentations, thought-provoking discussions, and opportunities to forge connections with like-minded individuals passionate about creating positive change in the food waste sector.
In the fast-paced world of hospitality, minimizing food waste is not just an ethical imperative—it’s also a smart business strategy. And with increasing demand for sustainable dining options, there's a pressing need for convenient, affordable, and scalable solutions that empower restaurants to cut waste without sacrificing quality or profitability. From smart prevention to new food donation models, presenters will share their solutions—each designed to streamline operations, save costs, and shrink environmental footprints.