2025 ReFED Food Waste Solutions Summit
June 23-25, 2025 | Seattle, WA
Hyatt Regency Seattle
Jeremy Kaye
Co-Founder and CEO
The Spare Food Co.
Bio:
Jeremy learned early in his career that business can be a powerful force for good in the world. At Patagonia, Jeremy was part of the team that created a new model for sustainable clothing and environmental stewardship. His subsequent roles leading global innovation initiatives for purpose-driven organizations—from startups and foundations to Fortune 100s— shaped Jeremy’s conviction that transformational change happens when we connect big ideas to simple actions that shift awareness and inspire new behaviors. It is this belief that drives his bold vision for a post-food waste world at The Spare Food Co.