2025 ReFED Food Waste Solutions Summit

John Bernardo directs the company-wide efforts to promote edible food donations and divert inedible food waste destined for landfill. John has promoted sustainability and resource conservation for 30 years in retail, medical, utility, and small business settings. He has taught Ethics and CSR at Boise State University where he also mentored students in the production of nine sustainability reports for three colleges. He is an avid mountain biker, archery enthusiast, and lives in a log home in Idaho.