2024 ReFED Food Waste Solutions Summit

June 11-13, 2024 | Baltimore, MD
Baltimore Convention Center

Yvette Cabrera

Director, Food Waste



Yvette Cabrera has worked in food systems for more than decade. At NRDC, she oversees engagement on federal, state, and local food waste policy, and cutting-edge research on food waste. Before joining NRDC, Cabrera worked on food loss and waste at the Rockefeller Foundation. Cabrera holds a bachelor's degree from the University of California, Berkeley and a master's degree from New York University. She is based in New York City. 


Thursday, June 13

9:00am - 10:00am

Mainstage 3 | Behind the Baltimore Charm: A Deep-Dive into the City’s Food Waste Landscape

Mainstage Session

We love you, Baltimore! When it comes to reducing food waste, Baltimore is innovative, enthusiastic — and successful. From neighborhood composting to citywide waste policies, we’re excited to share some of what makes Charm City a model for food waste action across the nation. Featuring local leaders who will share how city policy is driving action on the state level, you’ll walk away knowing why Baltimore was our first pick for hosting this year’s Summit.

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