2025 ReFED Food Waste Solutions Summit

June 23-25, 2025 |  Seattle, WA
Hyatt Regency Seattle

Ben Kuethe Oaks

VP & GM, Retail

Divert, Inc.

Bio:

Ben Kuethe Oaks is the VP & GM, Retail at Divert, Inc., a circular economy company on a mission to prevent food from being wasted through nationwide infrastructure and innovative technologies. He has spent the greater part of his life immersed in our food system at a national, regional, and local level, working on some of the first commercial food waste diversion projects in the Northeast and holding advisory and mentorship positions with Slow Food Seacoast and MIT Solve. Over the past decade, Ben has played an instrumental role in helping to build and scale Divert’s business, preventing over three billion pounds of unsold food from going to the landfill and serving over 7,500 customer locations across the country. Ben is an industry thought leader on wasted food and climate issues, having spoken on the TEDx stage and received numerous accolades, including the Progressive Grocer GenNext Award and the Shelby Report Emerging Leaders Award.

Schedule

Wednesday, June 25

9:00am - 10:15am


[Mainstage Session III] From Emerald to Evergreen: Food Waste Wins in Seattle and Washington State

Welcome to Seattle, “the Emerald City”! This forward-thinking city is a leader when it comes to food waste reduction—for nearly a decade, it’s had an organic waste disposal ban that keeps food out of landfill, and it’s also home to pioneers like Starbucks and Safeway that are setting the bar for food donation. This session highlights policies and best practices in Seattle and Washington, exploring what’s gone well, what still needs to happen, and what can be scaled across the country.

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