2025 ReFED Food Waste Solutions Summit

Erin Boyd Kappelhof is the CEO of Eat Well Global, a strategy and communication agency for the food and health industries. On a mission to help the food industry find business levers to deliver sustainable healthy diets, Erin brings over 20 years of experience as a business-focused dietitian and nutritionist working in food manufacturing, retail, public health, and communication. At Eat Well Global, a Certified B Corporation and Women-Owned Business (WBEBC), Erin leads a strategic team of nutrition, sustainability, business, and insights experts who chart the course for impact-forward clients across the food system, from agricultural organizations to CPG companies, to retailers and restaurants. Erin is the 2025 co-chair for the Tufts Food and Nutrition Innovation Council’s Sustainable Nutrition Working Group. She received an MS in Nutrition Communication from the Friedman School of Nutrition Science and Policy at Tufts University and an MPH at the Tufts University School of Medicine.