2025 ReFED Food Waste Solutions Summit
June 23-25, 2025 | Seattle, WA
Hyatt Regency Seattle
Evan Ehlers
Founder & Executive Director
Sharing Excess
Bio:
Evan Ehlers is the 29-year-old founder and executive director of Sharing Excess, a national nonprofit that rescues surplus food from wholesalers, grocers, and retailers and redistributes it to communities experiencing food insecurity. Since launching, Sharing Excess has rescued over 120 million pounds of food—equivalent to nearly $250 million in food value—serving millions across the U.S. and Latin America.
Evan’s journey began during college, when he donated his leftover meal swipes and realized the untapped potential of food redistribution. That experience inspired him to build a scalable solution that could fight both food waste and hunger on a national level.
Under Evan’s leadership, Sharing Excess became the first nonprofit to operate inside major wholesale produce markets like the Philadelphia Wholesale Produce Market and Hunts Point in NYC—recovering massive volumes of fresh food at the supply chain’s core. His model emphasizes efficiency, equity, and environmental impact, with a mission to build a more circular food system.
Evan’s work has been featured widely, including in a viral collaboration with YouTube philanthropist MrBeast, whose video spotlighting Sharing Excess reached over 23 million viewers and helped amplify the importance of food recovery to a global audience.
Evan brings a bold, systems-level perspective rooted in innovation, partnership, and lived experience—showing how a generation of changemakers can transform surplus into solutions.
Schedule
Tuesday, June 24
1:30pm - 2:30pm
[Breakout Session II] Reimagining Food Rescue: How to Strengthen Food Recovery in a Complex Climate
A perfect storm of complications has been brewing for food recovery—from federal funding cuts and increased demand for services to elevated food prices and ever-changing business models. Building a resilient food recovery operation in today’s complex climate demands a reimagination of the traditional model. Join this session to hear from innovators and entrepreneurs building new ways to rescue more food and feed more people.