2025 ReFED Food Waste Solutions Summit

Jade Monroe is the Lead for the Washington Center for Sustainable Food Management (Food Center) at the Department of Ecology. With a Bachelor of Science and Master of Science in Natural Resource Management from North Dakota State University, Jade's research on resilient systems earned both local and international recognition. In her role at Ecology, she leads the dynamic and dedicated Food Center team, driving efforts to raise education and awareness around sustainable food practices. Jade is also instrumental in the implementation of the Use Food Well Washington Plan, a key initiative aimed at achieving Washington's 2030 food waste reduction goals. Outside of her professional work, Jade enjoys exploring delicious foods with family and friends and performing with her band in Tacoma, Washington.