2025 ReFED Food Waste Solutions Summit
June 23-25, 2025 | Seattle, WA
Hyatt Regency Seattle
Jaymes Barrera
Vice President of Business Development
101
Bio:
Jaymes Barrera is the Vice President of Business Development for Nutrition 101, a leading provider of eco-friendly waste management services for food processors and retailers. The company has become a go-to partner for regional, national, and global food manufacturers seeking end-to-end waste management solutions that reflect their own sustainability goals. 101’s service offering involves the repurposing of food residuals from manufacturers and retailers into nutritious livestock feed, compost, and green energy products like biogas, thereby reducing waste, landfill usage, and greenhouse gas emissions.
Schedule
Wednesday, June 25
10:45am - 11:45am
[Breakout Session III] Carton Conscious: Reducing Waste across the Dairy & Egg Supply Chain
Milk and eggs are two of the most common grocery items on our shopping lists. And with all of that demand comes the potential for significant waste from farm to fork. So what’s the reality? What are the specific waste challenges, and what are some of the innovative solutions? Join us to hear from key players in the egg and dairy industry taking a deep dive into these questions and more.