2025 ReFED Food Waste Solutions Summit
June 23-25, 2025 | Seattle, WA
Hyatt Regency Seattle
Miranda Gorman
Head of Climate Solutions and Science
Planet FWD
Bio:
Miranda Gorman, Ph.D., is an environmental engineer with a background in analyzing sustainability of material resources. She is the Head of Climate Solutions and Science at Planet FWD, where she leads a team of research scientists in developing and implementing the most up-to-date methodology for environmental assessments into a software solution. She leans on her background in circularity and life cycle assessments to contribute to Planet FWD's scientific methodology and rigor.
Before joining Planet FWD, she published research on the topics of material flow analysis, resource availability forecasting, the circular economy, and non-fuel mineral mining. Miranda completed her Ph.D. in the Environmental Engineering, Sustainability and Science Group at Carnegie Mellon University, where she developed a framework for assessing the complete life cycle of a resource as well as future projections for material flows. She was also a Senior Research Fellow at Project Drawdown, leading research in the Industry Sector, where she identified and quantified the climate impacts of various solution technologies in the materials, waste, and industry spaces, including plastics, bioplastics, waste management, and more to advance the circular economy.
Schedule
Wednesday, June 25
10:45am - 11:45am
[Breakout Session III] The Environmental Effect: The Nexus Between Surplus Food and Land, Biodiversity, Water, and Climate
The numbers are staggering—140 million acres of land, enough water for each American to shower seven times a day all year, the same emissions as driving 54 million cars annually—surplus food has an outsized impact on our natural resources and climate. Zeroing in on methane, 10% of emissions of this potent greenhouse gas come from surplus food, which is one reason why reducing unsold and uneaten food is a key strategy to pull the “emergency brake” on climate change. Join this session and hear how food loss and waste intersects with and impacts larger environmental pressures around land conversion, biodiversity, water, and methane.