2025 ReFED Food Waste Solutions Summit
June 23-25, 2025 | Seattle, WA
Hyatt Regency Seattle
Sandra Vijn
Managing Director, USA
Kipster
Bio:
Sandra leads Kipster’s recent egg farm start in the United States, located in North Manchester, Indiana.
For over two decades, she worked to advance corporate sustainability and sustainable food systems at World Wildlife Fund (WWF), Innovation Center for U.S. Dairy, Global Reporting Initiative, and Dubai Chamber of Commerce’s Centre for Responsible Business.
She has degrees in Food & Business and International Relations. Sandra grew up on a small tulip farm in the Netherlands and moved to the United States in 2009. She lives with her family in Washington, DC.
Schedule
Wednesday, June 25
10:45am - 11:45am
[Breakout Session III] Carton Conscious: Reducing Waste across the Dairy & Egg Supply Chain
Milk and eggs are two of the most common grocery items on our shopping lists. And with all of that demand comes the potential for significant waste from farm to fork. So what’s the reality? What are the specific waste challenges, and what are some of the innovative solutions? Join us to hear from key players in the egg and dairy industry taking a deep dive into these questions and more.