2025 ReFED Food Waste Solutions Summit

Sophie Egan, MPH, is the founder of Full Table Solutions, a consulting practice that’s a catalyst for food systems transformation, and the author of How to Be a Conscious Eater —named one of Bon Appétit’s “Favorite New Books for Climate-Friendly Cooking and Life.”

Based in Boulder, CO, and the mom of two very active twin sons, Sophie is an internationally recognized leader accelerating solutions at the intersection of food, health, and climate. She is Director of Strategy for Food for Climate League, a trailblazing nonprofit working to make climate-smart food choices the norm. She is also Strategic Advisor to the International Fresh Produce Association and Foundation for Fresh Produce, Co-Founder of Climate Kitchen, Senior Advisor to the Stanford Food Institute, and Co-Director of the Menus of Change University Research Collaborative, which she co-founded. She is also a contributor to The New York Times "Health" section. Previously, Sophie served as Director of Health and Sustainability Leadership for The Culinary Institute of America’s Strategic Initiatives Group.

Her first book, Devoured, is a journey into the American food psyche. It was named an Amazon "Best of the Month" in Cookbooks, Food, and Wine. She is a member of the James Beard Foundation Sustainability Advisory Council and the Food Tank Academic Working Group.