2026 ReFED Food Waste Solutions Summit

Greg Williams follows legislation related to the organics industry and works with federal, state, and local officials, nonprofits, and citizen stakeholders on advancing food waste prevention and diversion in the company’s service areas. Greg joined in 2014 with diverse experience in the field, including sales, business development, and field operations. He holds a Master's in Public Policy & Planning, and he was a founder and manager of a commercial composting business in Maine, which he still calls home.