2026 ReFED Food Waste Solutions Summit

Renaud des Rosiers is Director of Sustainability at Amy's Kitchen, where he drives resource efficiency, renewable energy procurement, and waste reduction in company operations while partnering with stakeholders across the retail food and ag value chain to optimize complex environmental systems. With over 20 years of applied corporate sustainability experience, Renaud is a thought leader in several functional areas, including environmental impact accounting, material optimization and circular economy, and outcome-focused environmental change management. He also leads the company’s long-term packaging transformation work focused on designing, qualifying, and commercializing functional, renewable packaging for Amy’s products while advocating for an effective regulatory landscape that facilitates the transition to a renewable, bio-based economy for consumer packaged goods.