2026 ReFED Food Waste Solutions Summit

Yvette Cabrera has worked in the food system for over 15 years. At NRDC, she oversees engagement on federal, state, and local food waste policy and cutting-edge research on food waste.

Before joining NRDC, Yvette worked at the Rockefeller Foundation, where she supported food loss and waste initiatives across the U.S. She is based in New York City.