Now Trending: Celebrating Recent Wins and Preparing for What’s Next - Mainstage Session 1

From the first national strategy to reduce food loss and waste and West Coast retailers reporting a 25% decline in unsold food to more than $900 million invested in food waste solutions, the past year saw some big wins for food waste reduction. As we look ahead, a combination of factors have the potential to shape how we eat and in turn, how much we waste. Our first mainstage session celebrates key accomplishments from the last year and dives into trends in consumer consumption and diets that will impact food loss and waste.