2025 ReFED Food Waste Solutions Summit
June 23-25, 2025 | Seattle, WA
Hyatt Regency Seattle
Dana Gunders
President
ReFED
Bio:
Deemed "the woman who helped start the waste-free movement" by Consumer Reports, Dana Gunders is a national expert who has dedicated her career to helping industry, policymakers, and consumers activate solutions to reduce food waste. Her landmark 2012 report "Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill" sparked a national dialogue about the consequences of food waste, and since then, she has continued to bring the issue to a wider audience through testimony before Congress, her Waste-Free Kitchen Handbook, and appearances in media such as The New York Times, The Wall Street Journal, Bloomberg, Time magazine, Fox News, Teen Vogue, PBS Newshour, and hundreds of other outlets. Before joining ReFED in 2019, she served as a founding Board member for the organization. When not worrying about it professionally, Dana spends far too much time convincing her two young kids to eat broccoli stalks and reinventing their uneaten lunches as family dinner.
Schedule
Wednesday, May 20
9:00am - 10:30am
“Progress in Action: Scaling Solutions to Food Waste”
Mainstage
Ten years ago, ReFED’s Roadmap to Reduce U.S. Food Waste set an ambitious vision for transforming the way America produces, manages, and thinks about food waste. Since then, the field has continued to grow, solutions have scaled, and momentum has built in ways both measurable and inspiring. But with urgency still high and much work remaining, this opening session is as much about what comes next as it is about how far we’ve come. Our emcee Chef Joel Gamoran and ReFED’s Sara Burnett will kick off our programming by welcoming you to Charlotte. ReFED President Dana Gunders will set the stage with a look at the field’s most meaningful accomplishments from the past year—including the reveal of a brand new video featuring voices from around the country highlighting their work —as well as the bright spots on the horizon in the year ahead. And the session will also feature a unique “kitchen table” discussion about the new landscape of food as a result of policy and other macro cultural influences, featuring Michiel Bakker of the Culinary Institute of America, Emily Broad Lieb from the Harvard Law School Food Law and Policy Clinic, and chef Michel Nischan, and moderated by Kim Severson of the New York Times.
Thursday, May 21
12:00pm - 1:00pm
“A Decade of Impact: Celebrating Success and Charting the Path Forward”
Mainstage
Three days of bold ideas, candid conversations, and cross-sector connections—and here’s where we bring it all together. This closing session reunites some of the original architects of ReFED's first Roadmap to reflect on the journey from vision to impact and to share what they believe the next chapter must look like if we are to meet the scale of the challenge ahead. But this isn't just a look back. Drawing on the themes, tensions, and breakthroughs surfaced throughout the Summit, our closing panel will help attendees synthesize what they've heard and turn inspiration into intention and ultimately action. Through an interactive discussion designed to spark reflection and action, every person in the room will leave with concrete next steps—and a renewed sense of the collective momentum behind this work. This session is a reminder of how far we've come—and a challenge to make the next ten years count even more.