2022 Food Waste Solutions Summit
May 10-12, 2022 | Minneapolis, MN
Andrew Zimmern
Chef
Food Works Inc./Intuitive Content/Passport Hospitality
Bio:
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with his MSNBC series What's Eating America, and in 2021, he premiered Family Dinner on Chip & Joanna Gaines’ Magnolia Network. In 2022, Andrew Zimmern’s Wild Game Kitchen will premiere on the Outdoor Channel. All three shows were created by Intuitive Content, the full-service television and digital production company that Andrew heads as both founder and CEO. In 2021, Intuitive Content was named one of the top 100 production companies in the world by Realscreen. Andrew is also the founder and CEO of Passport Hospitality, a restaurant and food service development company. He is passionate about his philanthropic endeavors and sits on the board of directors of Services for the UnderServed, Project Explorer/EXPLR, Charlize Theron Africa Outreach Project and Soigne Hospitality. He serves on City Harvest’s Food Council, is the International Rescue Committee’s Voice for Nutrition and a Goodwill Ambassador for the United Nations World Food Programme. Andrew is also a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19. He resides in Minneapolis.
Schedule
Wednesday, May 20
4:00pm - 5:15pm
“The Big Picture: Megatrends Shaping the Future of Food Waste”
Mainstage
Food waste isn’t a single problem with a single solution—it’s a complex, interconnected challenge shaped by forces that cut across every sector, setting, and stakeholder. This session zooms out to examine the sweeping trends that are redefining what's possible in the fight against food waste, and how leaders across the field can harness them to accelerate impact. Artificial intelligence is transforming everything from demand forecasting and inventory management to consumer-facing apps and supply chain visibility—but realizing its potential while navigating its risks requires intentionality. And social media—now so embedded in daily life that many can barely imagine a world without it—is emerging as a powerful force for driving awareness, shifting norms, and inspiring action at scale. We’ll bring these threads together in a dynamic conversation about where the biggest opportunities lie—and how the food waste field can ride these megatrends rather than be left behind by them.