2023 Food Waste Solutions Summit

May 16-18, 2023 | St. Louis, MO 

 

Chris Franke

Senior Manager, Global Sustainability

Walmart

Bio:

Chris leads the Global Zero Waste Program at Walmart, which includes commitments around zero waste in operations by 2025 and a 50% reduction in food waste by 2030. Chris has more than 17 years’ experience managing environmental sustainability programs ranging from retail food loss and waste to federal policy and compliance support and disaster emergency response. He is a LEED Accredited Professional, TRUE Zero Waste Advisor and Certified Sustainability Practitioner.
 

Schedule

Wednesday, May 20

1:30pm - 2:30pm


"The Full Footprint: The Real Climate Cost of Food Waste and How to Talk About It"

Breakout

Food waste is a climate problem—but not just in the ways most people think. Its full environmental toll touches some of the most potent forces driving climate change. Methane and nitrous oxide, both superpollutants with warming potential far exceeding that of CO2, are released throughout the food waste lifecycle. Refrigerants used across the cold chain rank among the most harmful greenhouse gases on the planet. Synthetic fertilizers used to grow food that is never eaten carry their own enormous emissions footprint. And that's before accounting for the staggering volumes of water embedded in discarded food, or the social cost of carbon—a measure of the true economic harm of emissions. This session is designed to give attendees both the scientific grounding to understand these impacts and the messaging tools to communicate them in ways that are honest, accessible, and built to bring more people to the table.

The Latest Food Waste News Straight to your Mailbox

Subscribe to our Mailing List

Sign up to receive periodic updates from ReFED