2024 ReFED Food Waste Solutions Summit

Maggie Kraft is the Waste Programs Manager for Bon Appetit Management Company. She supports operations in meeting and going beyond Bon Appetit’s holistic and forward- thinking company-wide waste commitments to stay at the forefront of the food waste reduction movement.  

Well versed in all aspects of waste reduction and prevention, from kitchen waste tracking to food recovery, with a particular interest in reducing single-use disposables, Maggie is passionate about identifying practical and actionable solutions to prevent waste both in and out of the kitchen.